Instructions
- In a medium bowl, combine the oats, chia seeds, shredded coconut, mini chocolate chips and wheat germ.
- Stir in the peanut butter, honey and vanilla until well combined.
- Roll into small balls and place on parchment paper.
- Refrigerate for one two hours and then store covered in the refrigerator.
Recipe by Tina Saltmarsh
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About the Author
Jason Saltmarsh is an RRCA Certified Distance Running Coach and marathon runner who has been writing about health and fitness since 2012. His work has appeared in Runner’s World and Club Running, and on many popular running websites. He is a regular contributor to ACTIVE.com and the Huffington Post and recently published his first book, Marathon Running: A Complete Guide for Beginners. Learn more at saltmarshrunning.com.
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