Lemon-Lime Margarita
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You don't have to be at a wedding to enjoy a cocktail-in-a-jar. This margarita is just 115 calories, thanks to lemonade mix, fresh lime juice and diet lemon-lime soda. Add a shot of tequila, throw some lime wheels in a Ziploc, and you've got a festive drink when you unscrew the cap. We dare you to stop at one. Original pin by itallstartedwithpaint.com
Fruit-Infused Water
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Abstaining from alcohol? Pack a jar with any combination of fresh fruits—blackberries and peaches, grapefruit, lemon and lime, or watermelon and lime work well together—mint leaves and water and let sit for at least an hour (overnight is better) before sipping. Original pin by Shauna from afewshortcuts.com
Deli-Style Pasta Salad
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Don't let the cute wrapping steal the show. This picnic-perfect recipe calls for Italian cheeses like Provolone, meats like salami and pepperoni and bottled Italian salad dressing. Lighten yours up with whole-wheat pasta, coarsely grated Parmesan, fresh tomatoes and lean prosciutto, then toss with basil, extra virgin olive oil, salt and pepper and white balsamic for an equally tasty side dish. The bonus here? No need for a bowl! Original pin by Emily Hill from theidearoom.net
Wild Rice Salad
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This dish could also be called "Fall Colors In A Jar." Seasonal cranberries help flavor this hearty appetizer or side dish, and pecans and cashews add protein. A raspberry vinegar-based dressing, red onions and celery add some zing. Original pin by Barbara Benson from fatgirltrappedinaskinnybody.com
Buffalo Chicken Salad
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Heading to a tailgate but hoping to avoid the wings? Bring along a couple large jars of this salad, packed with waist-friendly, gluten-free ingredients like chicken breast, carrots, tomatoes, and a yogurt-based blue cheese dressing. Pour into a bowl, toss and divvy among your friends. Original pin by Organizeyourselfskinny.com
Shepherd's Pie
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You'll be the most popular person at the tailgate when you set these out. Make individual servings at home by scooping a couple spoonfuls of cooked lean ground beef (ground turkey or chicken work here as well) mixed with peas and carrots then top with a dollop of mashed potato. Even better, swap russet potatoes for sweet potatoes. Hearty Fall lunch, done! Original pin by Melissa Salas Blair from ourbestbites.com
Sushi Roll
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No need to spend on pricey rolls when you're craving Japanese. Instead, load a jar with brown rice, seasoned sushi vinegar and seaweed, avocado, carrot, lime juice and as much (or little) wasabi and pickled ginger as you like. Even better? You can get away with eating this version with a fork! Original pin by Elana Loeb from texas.spoonuniversity.com
Kale and Pork Frittata
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This very simple dish packs a punch. Crumbled and cooked pork, or chicken or turkey sausage, mix with kale, red pepper, eggs, and kefir or yogurt to form a healthy comfort-food picnic staple that can be refrigerated and served at room temperature. Original pin by Jane Wang from mylivingnutrition.com
Burrito Bowls
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No need to stop at a Chipotle on the way! These festive, individual portions are packed with protein, thanks to lean chicken breast and quinoa, and rounded out with sweet potatoes, fresh cilantro, shredded cheese and Greek yogurt. Original pin by Ball Canning from strictlydelicious.com
Cupcake Parfaits
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You don't have to be a budding Martha Stewart to nail this one. Start by slicing cupcakes into three pieces lengthwise, then stack them with sparing amounts of frosting. Top with sprinkles (or fresh fruit slides) and serve. Original pin by Cresney Shepperd from glorioustreats.com
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