Description

The last day for Internet Registration was 2025 Dec 31 11:59 PM.

Chicken with Asparagus and Roasted Red Peppers. This is an almost one dish meal that can be prepared quickly and easily, and it?s just really full of flavor. Accompanied by a Rice Pilaf filled with onion, carrots and peas and preceded by a Louisiana style Cole Slaw that will really spice things up. Dessert will be a special of Assorted Fresh Berries Macerated in Prosecco and served on Pound Cake. A unique and different dinner, easy to prepare and easy on the pocketbook. As always, this class features take home recipes and plenty to eat! So bring an appetite and join us. $20 food fee due instructor at class time.

Activity Other Category-w

Cooking Techniques

Location

White Oak Kitchen at White Oak Community Recreation Center

Instructor-W

James Davis